Sunday Menu

BAR SNACKS
Sausage roll, HP sauce (934 kcal) 5.5
Scotch egg, mustard mayonnaise (1026 kcal) 5.5
Smoked almonds (v) (374 kcal) 3.5
Buffalo chicken wings, blue cheese sauce, celery
(894 kcal) 8.5
Gordal olives (vg) (139 kcal) 4.5
Warm sourdough, butter (v) (823 kcal) 4.5

SHARERS
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal) 16.5
Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)
(1588 kcal) 15.0
Charcuterie, mortadella, coppa, salami , mixed pickles, salted cracker bread (868 kcal) 16.5

STARTERS
Harissa-roasted aubergine, coconut yoghurt, pomegranate, toasted almonds (vg) (755 kcal) 8.0
Spring pea & mint soup, soft poached egg (v) (780 kcal) 7.0
Crispy truffle potato, braised ox tail, bone marrow & onion marmalade, Parmesan (556 kcal) 8.5
Plaice fillet, samphire, warm tartare sauce (501 kcal) 8.5

ROASTS
ALL SERVED WITH ROAST POTATOES, GRILLED HISPI CABBAGE, MAPLE-ROASTED CARROTS,
YORKSHIRE PUDDING (EXCLUDING VEGAN ROAST), GRAVY
Roast chicken, bread sauce (2041 kcal) 17.0
Roast beef, horseradish cream (1985 kcal) 18.5
Roast pork belly, Bramley apple sauce (2621 kcal) 16.5
Trio of roast, pork belly, chicken, & beef (2272 kcal) 21.5
Vegan Wellington (vg) (1781 kcal) 15.0

SIDES
Roast potatoes (696 kcal) 4.5
Cauliflower cheese (535 kcal) 5.0
Skin-on fries (vg) (350 kcal) 4.0
Thick-cut chips (vg) (736 kcal) 4.5
Broccoli, chilli, lemon (vg) (90 kcal) 5.0
Mixed salad, toasted sesame dressing (vg)
(129 kcal) 5.0

DESSERTS
Dark chocolate brownie, salted molasses, coffee ice cream (v) (685 kcal) 7.0
Vanilla poached strawberry Eton mess (637 kcal) 7.0
Espresso crème caramel, orange & pistachio biscotti (vg) (513 kcal) 7.0

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