Menu

BAR SNACKS
Scotch egg, mustard mayonnaise (1026 kcal) 5.5
Sausage roll, HP sauce (934 kcal) 5.5
Smoked almonds (v) (374 kcal) 3.5
Gordal olives (vg) (139 kcal) 4.5
Buffalo chicken wings, blue cheese sauce, celery
(894 kcal) 8.5
Warm sourdough, butter (v) (823 kcal) 4.5

SHARERS
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal) 16.5
Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)
(1588 kcal) 15.0
Charcuterie, mortadella, coppa, salami , mixed pickles, salted cracker bread (868 kcal) 16.5

STARTERS
Harissa-roasted aubergine, coconut yoghurt, pomegranate, toasted almonds (vg) (755 kcal) 8.0
Spring pea & mint soup, soft poached egg (v) (780 kcal) 7.0
Crispy truffle potato, braised ox tail, bone marrow & onion marmalade, Parmesan (556 kcal) 8.5
Plaice fillet, samphire, warm tartare sauce (501 kcal) 8.5

LUNCH AVAILABLE MON TO SAT, 12PM-5PM
Chicken club, smoked bacon, mature cheddar, avocado, skin-on fries (1091 kcal) 10.5
Fish finger sandwich, gem, tartare sauce, skin-on fries (954 kcal) 10.0
Halloumi wrap, guacamole, red onion, tomato, gem, pomegranate, skin-on fries (v) (1027 kcal) 10.0

MAINS
Cider-battered fish and chips, pea purée, tartare sauce (1317 kcal) 16.5
Caesar salad with grilled asparagus. avocado. french beans (vg) (630kcal) 15.0 Add chicken (1142kcal) 3.5 / Add prawns (717kcal) 4.0
Heritage Carrot, braised chicory, shallot salad, toasted hazelnuts, pumpkin aioli (vg) (652kcal) 14.5
Short rib & flank burger, American Cheddar, sweet & sour tomato relish, iceberg, skin-on fries (1252 kcal) 15.5
Roast hake, white bean mash, orange fennel, chilli (686kcal) 18.0
Sirloin steak, chimichurri, watercress, thick-cut chips (991 kcal) 23.0
Wagyu beef ragu with pappardelle, Parmigiano Reggiano (1243 kcal) 19.0
Baked potato gnocchi, spring greens, toasted sesame, miso gravy (v) (729 kcal) 15.5
Sweet potato & coconut curry, pak choi, wild rice, onion pakora (v) (943 kcal) 15.0

SIDES
Skin-on fries (vg) (350 kcal) 4.0
Thick-cut chips (vg) (736 kcal) 4.5
Broccoli, chilli, lemon (vg) (90 kcal) 5.0
Mixed salad, toasted sesame dressing (vg)
(129 kcal) 5.0

DESSERTS
Dark chocolate brownie, salted molasses, coffee ice cream (v) (685 kcal) 7.0
Vanilla poached strawberry Eton mess (637 kcal) 7.0
Espresso crème caramel, orange & pistachio biscotti (vg) (513 kcal) 7.0
Toasted coconut rice pudding, caramelised pineapple (422kcal) (vg)

Times

Monday:
12:00-15:00 , 15:00-21:00
Tuesday:
12:00-15:00 , 17:00-21:00
Wednesday:
12:00-15:00 , 17:00-21:00
Thursday:
12:00-15:00 , 17:00-21:00
Friday:
12:00-15:00 , 17:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-21:00
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